TYPES OF TEQUILAS
Blanco or Silver
This is the traditional tequila that started it all. Clear and transparent,
fresh from the still tequila is called Blanco (white or silver)
and must be bottled immediately after the distillation process.
It has the true bouquet and flavor of the blue agave. It is usually
strong and is traditionally enjoyed in a "caballito" (2
oz small glass).
Oro or Gold
Is tequila Blanco mellowed by the addition of colorants and flavorings,
caramel being the most common. It is the tequila of choice for frozen
Margaritas.
Reposado
or Rested
It is
Blanco that has been kept (or rested) in white oak casks or vats
called "pipones" for more than two months and up to one
year. The oak barrels give Reposado a mellowed taste, pleasing bouquet,
and its pale color. Reposado keeps the blue agave taste and is gentler
to the palate. These tequilas have experienced exponential demand
and high prices.
Añejo
or Aged
It is Blanco tequila aged in white oak casks for more than a year.
Maximum capacity of the casks should not exceed 600 liters (159
gallons). The amber color and woody flavor are picked up from the
oak, and the oxidation that takes place through the porous wood
develops the unique bouquet and taste.
Reserva
Although not a category in itself, it is a special Añejo
that certain distillers keep in oak casks for up to 8 years. Reserva
enters the big leagues of liquor both in taste and in price.
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